- 2 large tomatoes, coarsely chopped
- 2 14.5 ounce cans diced tomatoes
- 2 jalapenos, seeded
- 2 tablespoons red wine vinegar
- 1 tablespoon cumin, to taste
- 4 cloves garlic, minced
- 1 large vidalia onion, coarsely chopped
- 1/4 teaspoon salt, to taste
- 1/3 cup cilantro, coarsely chopped
- 1/2 teaspoon cayenne, to taste
- Combine all ingredients in a food processor or blender.
- Pulse until blended.
